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Visible Particle Identification Using Raman Spectroscopy and Machine Learning 期刊论文
Aaps Pharmscitech, 2022, 卷号: 23, 期号: 6, 页码: 12
作者:  H. Sheng;  Y. P. Zhao;  X. A. Long;  L. W. Chen;  B. Li;  Y. Y. Fei;  L. Mi and J. Ma
浏览  |  Adobe PDF(2844Kb)  |  收藏  |  浏览/下载:122/57  |  提交时间:2023/06/14
Multifunctional magnetic Fe3O4/Cu2O-Ag nanocomposites with high sensitivity for SERS detection and efficient visible light-driven photocatalytic degradation of polycyclic aromatic hydrocarbons (PAHs) 期刊论文
Journal of Colloid and Interface Science, 2022, 卷号: 628, 页码: 315-326
作者:  J. Huang;  T. X. Zhou;  W. S. Zhao;  S. C. Cui;  R. Guo;  D. Li;  N. R. Kadasala;  D. L. Han;  Y. H. Jiang;  Y. Liu and H. L. Liu
浏览  |  Adobe PDF(3436Kb)  |  收藏  |  浏览/下载:170/73  |  提交时间:2023/06/14
Measurement of moisture content in lubricating oils of high-speed rail gearbox by Vis-NIR spectroscopy 期刊论文
Optik, 2020, 卷号: 224, 页码: 8
作者:  C. Y. Liu,X. J. Tang,T. Yu,T. S. Wang,Z. W. Lu and W. X. Yu
浏览  |  Adobe PDF(2262Kb)  |  收藏  |  浏览/下载:163/55  |  提交时间:2021/07/06
Visible and Near Infrared Spectral Analysis of the Lubricating Oil Dynamic Viscosity Based on Quantum Genetic-Neural Network Algorithm 期刊论文
Spectroscopy and Spectral Analysis, 2020, 卷号: 40, 期号: 5, 页码: 1634-1639
作者:  C. Y. Liu;  X. J. Tang;  T. Yu;  T. S. Wang;  Z. W. Lu and W. X. Yu
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Rapid screen of aflatoxin-contaminated peanut oil using Fourier transform infrared spectroscopy combined with multivariate decision tree 期刊论文
International Journal of Food Science and Technology, 2018, 卷号: 53, 期号: 10, 页码: 2386-2393
作者:  Yang, Y.;  Zhang, Y. A.;  He, C. Y.;  Xie, M. Y.;  Luo, H. T.;  Wang, Y.;  Zhang, J.
浏览  |  Adobe PDF(687Kb)  |  收藏  |  浏览/下载:344/113  |  提交时间:2019/09/17
Aflatoxin  aflatoxin B1  mid-IR  multivariate decision tree  peanut oil  analytical quality assessment  reflectance spectroscopy  edible oils  b-1  maize  Food Science & Technology  
Improved gas sensing performance with Pd-doped WO3 center dot H2O nanomaterials for the detection of xylene 期刊论文
Sensors and Actuators B-Chemical, 2017, 卷号: 244
作者:  Li, F.;  Q. X. Qin;  N. Zhang;  C. Chen;  L. Sun;  X. Liu;  Y. Chen;  C. N. Li and S. P. Ruan
浏览  |  Adobe PDF(1896Kb)  |  收藏  |  浏览/下载:412/161  |  提交时间:2018/06/13
The use of Raman spectroscopy in food processes: A review 期刊论文
Applied Spectroscopy Reviews, 2016, 卷号: 51, 期号: 1
作者:  Jin, H. Z.;  Q. P. Lu;  X. D. Chen;  H. Q. Ding;  H. Z. Gao and S. Z. Jin
浏览  |  Adobe PDF(734Kb)  |  收藏  |  浏览/下载:328/84  |  提交时间:2017/09/11