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Solvent-controlled synthesis of full-color carbon dots and its application as a fluorescent food-tasting sensor for specific recognition of jujube species 期刊论文
Sensors and Actuators, B: Chemical, 2021, 卷号: 342
作者:  G. Liu;  D. Kong;  J. Han;  R. Zhou;  Y. Gao;  Z. Wu;  L. Zhao;  C. Wang;  L. Wang and G. Lu
浏览  |  Adobe PDF(6906Kb)  |  收藏  |  浏览/下载：148/51  |  提交时间：2022/06/13
A novel fluorescent probe based on rhodamine B derivative for highly selective and sensitive detection of mercury(II) ion in aqueous solution 期刊论文
Sensors and Actuators, B: Chemical, 2013, 期号: 186
作者:  Ni J.;  Li Q.;  Li B.;  Zhang L.
Adobe PDF(2082Kb)  |  收藏  |  浏览/下载：411/108  |  提交时间：2014/05/14