The application of superweak bioluminescence on freshness degree of chicken egg

	The application of superweak bioluminescence on freshness degree of chicken egg
其他题名	论文其他题名
	Zhao H. X.; Li G. C.; Li Q. Z.; Li J.
	2007
发表期刊	Journal of Luminescence
ISSN	0022-2313
卷号	122 页码:304-306
摘要	The luminescence of chicken egg in storage is studied by a detection system of superweak bioluminescence. The results show that egg has the strongest vigour on the third day after it is laid, subsequently the luminescence presents decay with oscillation. These eggs, which have been stored for 3 days, are most suitable for hatching. Different eggs have different luminescence intensities depending on the vigour of the egg. The stronger the vigour of the egg is, the more intensive the luminescence is. Superweak bioluminescence as a comprehensive index of biology and biochemistry response can be used for inspecting the freshness degree of the egg, and the test is nondestructive and sensitive. (c) 2006 Elsevier B.V. All rights reserved.
收录类别	SCI ; EI
语种	英语
文献类型	期刊论文
条目标识符	http://ir.ciomp.ac.cn/handle/181722/26566
专题	中科院长春光机所知识产出
推荐引用方式 GB/T 7714	Zhao H. X.,Li G. C.,Li Q. Z.,et al. The application of superweak bioluminescence on freshness degree of chicken egg[J]. Journal of Luminescence,2007,122:304-306.
APA	Zhao H. X.,Li G. C.,Li Q. Z.,&Li J..(2007).The application of superweak bioluminescence on freshness degree of chicken egg.Journal of Luminescence,122,304-306.
MLA	Zhao H. X.,et al."The application of superweak bioluminescence on freshness degree of chicken egg".Journal of Luminescence 122(2007):304-306.

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