Changchun Institute of Optics,Fine Mechanics and Physics,CAS
The application of superweak bioluminescence on freshness degree of chicken egg | |
其他题名 | 论文其他题名 |
Zhao H. X.; Li G. C.; Li Q. Z.; Li J. | |
2007 | |
发表期刊 | Journal of Luminescence
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ISSN | 0022-2313 |
卷号 | 122页码:304-306 |
摘要 | The luminescence of chicken egg in storage is studied by a detection system of superweak bioluminescence. The results show that egg has the strongest vigour on the third day after it is laid, subsequently the luminescence presents decay with oscillation. These eggs, which have been stored for 3 days, are most suitable for hatching. Different eggs have different luminescence intensities depending on the vigour of the egg. The stronger the vigour of the egg is, the more intensive the luminescence is. Superweak bioluminescence as a comprehensive index of biology and biochemistry response can be used for inspecting the freshness degree of the egg, and the test is nondestructive and sensitive. (c) 2006 Elsevier B.V. All rights reserved. |
收录类别 | SCI ; EI |
语种 | 英语 |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ciomp.ac.cn/handle/181722/26566 |
专题 | 中科院长春光机所知识产出 |
推荐引用方式 GB/T 7714 | Zhao H. X.,Li G. C.,Li Q. Z.,et al. The application of superweak bioluminescence on freshness degree of chicken egg[J]. Journal of Luminescence,2007,122:304-306. |
APA | Zhao H. X.,Li G. C.,Li Q. Z.,&Li J..(2007).The application of superweak bioluminescence on freshness degree of chicken egg.Journal of Luminescence,122,304-306. |
MLA | Zhao H. X.,et al."The application of superweak bioluminescence on freshness degree of chicken egg".Journal of Luminescence 122(2007):304-306. |
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