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Solvent-controlled synthesis of full-color carbon dots and its application as a fluorescent food-tasting sensor for specific recognition of jujube species 期刊论文
Sensors and Actuators, B: Chemical, 2021, 卷号: 342
作者:  G. Liu;  D. Kong;  J. Han;  R. Zhou;  Y. Gao;  Z. Wu;  L. Zhao;  C. Wang;  L. Wang and G. Lu
浏览  |  Adobe PDF(6906Kb)  |  收藏  |  浏览/下载:128/46  |  提交时间:2022/06/13
Dynamic Disturbance Analysis of Whiskbroom Area Array Imaging of Aerospace Optical Camera 期刊论文
IEEE Access, 2021, 卷号: 9, 页码: 137099-137106
作者:  S. Wang;  X. Yang;  R. Feng;  S. Gao and J. Han
浏览  |  Adobe PDF(2125Kb)  |  收藏  |  浏览/下载:93/39  |  提交时间:2022/06/13