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Solvent-controlled synthesis of full-color carbon dots and its application as a fluorescent food-tasting sensor for specific recognition of jujube species 期刊论文
Sensors and Actuators, B: Chemical, 2021, 卷号: 342
作者:  G. Liu;  D. Kong;  J. Han;  R. Zhou;  Y. Gao;  Z. Wu;  L. Zhao;  C. Wang;  L. Wang and G. Lu
浏览  |  Adobe PDF(6906Kb)  |  收藏  |  浏览/下载:152/52  |  提交时间:2022/06/13
An end-to-end identification algorithm for smearing star image 期刊论文
Remote Sensing, 2021, 卷号: 13, 期号: 22
作者:  J. Han;  X. Yang;  T. Xu;  Z. Fu;  L. Chang;  C. Yang and G. Jin
浏览  |  Adobe PDF(4500Kb)  |  收藏  |  浏览/下载:127/41  |  提交时间:2022/06/13