Single-atom nanozyme-based electrochemical sensors for health and food safety monitoring

doi:10.1016/j.foodchem.2023.136518

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	Single-atom nanozyme-based electrochemical sensors for health and food safety monitoring
	J. R. Sun, Z. L. Wang and J. Q. Guan
	2023
发表期刊	Food Chemistry
ISSN	0308-8146
卷号	425 页码:11
摘要	Electrochemical sensors and biosensors play an important role in many fields, including biology, clinical trials, and food industry. For health and food safety monitoring, accurate and quantitative sensing is needed to ensure that there is no significantly negative impact on human health. It is difficult for traditional sensors to meet these requirements. In recent years, single-atom nanozymes (SANs) have been successfully used in electrochemical sensors due to their high electrochemical activity, good stability, excellent selectivity and high sensitivity. Here, we first summarize the detection principle of SAN-based electrochemical sensors. Then, we review the detection performances of small molecules on SAN-based electrochemical sensors, including H2O2, dopamine (DA), uric acid (UA), glucose, H2S, NO, and O-2. Subsequently, we put forward the optimization strategies to promote the development of SAN-based electrochemical sensors. Finally, the challenges and prospects of SAN-based sensors are proposed.
DOI	10.1016/j.foodchem.2023.136518
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收录类别	sci
语种	英语
引用统计
文献类型	期刊论文
条目标识符	http://ir.ciomp.ac.cn/handle/181722/67861
专题	中国科学院长春光学精密机械与物理研究所
推荐引用方式 GB/T 7714	J. R. Sun, Z. L. Wang and J. Q. Guan. Single-atom nanozyme-based electrochemical sensors for health and food safety monitoring[J]. Food Chemistry,2023,425:11.
APA	J. R. Sun, Z. L. Wang and J. Q. Guan.(2023).Single-atom nanozyme-based electrochemical sensors for health and food safety monitoring.Food Chemistry,425,11.
MLA	J. R. Sun, Z. L. Wang and J. Q. Guan."Single-atom nanozyme-based electrochemical sensors for health and food safety monitoring".Food Chemistry 425(2023):11.

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