Changchun Institute of Optics,Fine Mechanics and Physics,CAS
Luminescence properties and high thermal stability of tunable blue-green-emitting phosphor Gd4.67Si3O13:Ce3+, Tb3+ | |
Jin, Y.; Q. P. Wang; H. P. Zhou; L. L. Zhang and J. H. Zhang | |
2016 | |
发表期刊 | Ceramics International |
卷号 | 42期号:2 |
摘要 | Raman spectroscopy is a novel method of food analysis and inspection. It is highly accurate, quick, and noninvasive. The investigation and monitoring of food processing is important because most of the foods humans eat today are processed in various ways. In this article, the use of Raman spectroscopy in food processes, such as fermentation, cooking, processed food manufacturing, and so on, are explored. The characteristics and difficulties of the Raman inspection of these processes are also discussed. According to the various research reports, Raman spectroscopy is a very powerful tool for monitoring these food processes in lab environments and is likely to see usage in situ in the future. |
文章类型 | 期刊 |
收录类别 | SCI |
语种 | 英语 |
文献类型 | 期刊论文 |
条目标识符 | http://ir.ciomp.ac.cn/handle/181722/56994 |
专题 | 中科院长春光机所知识产出 |
推荐引用方式 GB/T 7714 | Jin, Y.,Q. P. Wang,H. P. Zhou,et al. Luminescence properties and high thermal stability of tunable blue-green-emitting phosphor Gd4.67Si3O13:Ce3+, Tb3+[J]. Ceramics International,2016,42(2). |
APA | Jin, Y.,Q. P. Wang,H. P. Zhou,&L. L. Zhang and J. H. Zhang.(2016).Luminescence properties and high thermal stability of tunable blue-green-emitting phosphor Gd4.67Si3O13:Ce3+, Tb3+.Ceramics International,42(2). |
MLA | Jin, Y.,et al."Luminescence properties and high thermal stability of tunable blue-green-emitting phosphor Gd4.67Si3O13:Ce3+, Tb3+".Ceramics International 42.2(2016). |
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