The PLS analysis with short wave near-infrared of whole wheat for protein

	The PLS analysis with short wave near-infrared of whole wheat for protein
其他题名	论文其他题名
	Zheng Y. M.; Zhang J.; Chen X. D.; Shen X. G.; Zhang T. Q.
	2004
发表期刊	Spectroscopy and Spectral Analysis
ISSN	1000-0593
卷号	24 期号:9 页码:1047-1049
摘要	Short wave near-infrared spectrum of whole wheat was obtained by diffusion reflection. PLS method was used to analyze protein content of whole wheat. Different wavelength ranges were chosen for regression and information abstraction. The 3D-curves were shown for different factors, prediction residual sum of squares (PRESS), and RMSECV. The best wavelength ranges and factors were determined. Analysis results for protein content of whole wheat were shown in three wavelength regions, and the predicted results were compared and discussed. The method of selecting advantageous wavelength ranges is feasible to obtain high prediction precision.
收录类别	SCI
语种	中文
文献类型	期刊论文
条目标识符	http://ir.ciomp.ac.cn/handle/181722/25791
专题	中科院长春光机所知识产出
推荐引用方式 GB/T 7714	Zheng Y. M.,Zhang J.,Chen X. D.,et al. The PLS analysis with short wave near-infrared of whole wheat for protein[J]. Spectroscopy and Spectral Analysis,2004,24(9):1047-1049.
APA	Zheng Y. M.,Zhang J.,Chen X. D.,Shen X. G.,&Zhang T. Q..(2004).The PLS analysis with short wave near-infrared of whole wheat for protein.Spectroscopy and Spectral Analysis,24(9),1047-1049.
MLA	Zheng Y. M.,et al."The PLS analysis with short wave near-infrared of whole wheat for protein".Spectroscopy and Spectral Analysis 24.9(2004):1047-1049.

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